Fall Food & Wine
October 30 2021 | 6:00 PM - 8:00 PM414 K St NW, Washington 20001
Chef Wendi James presents
Mussels with Apples, Bacon, and Fennel
Creamy Mushroom Risotto with Roast Chicken and Parmesan
Chocolate & Pumpkin Tiramisu
Select wine pairings chosen by our sommelier consultant