Four Part Beginner Series
January 18 2022 | 6:00 PM - 8:00 PM414 K St NW, Washington 20001
Chef Wendi James presents:
Week 1: Knife skills; Chicken Stir-fry; Oatmeal Chocolate Chip Cookies (January 18th)
Week 2: Lemon Herb Chicken; Glazed Peas & Carrots; Garlic Mashed Potatoes; Peanut Butter Brownies (January 25th)
Week 3: Mixed Baby Greens with Balsamic Vinaigrette; Red Wine Glazed Steak; French Fries; Chocolate Pudding (February 1st)
Week 4: Roasted Red Pepper & Tomato Soup; Sautéed Tilapia with Lemon, Capers, and Arugula; Creamy Polenta; Apple Crisp (February 8th)