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French Winter Food & Wine

414 K St NW, Washington 20001

Chef Wendi James presents

Gougeres (Cheese puffs) & Bubbles

Soupe a l'oignon (French Onion Soup)

Boeuf Bourguignon (Red Wine Beef Stew)

Tarte Tatin (Upside-down Apple Tart) with Creme Fraiche

Wine pairings with each course chosen by our sommelier

*Please note we have a 3 day cancellation policy. You must email us to cancel at least 3 days before your class for a full refund.

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