French Winter Food & Wine
December 16 2021 | 6:00 PM - 8:00 PM414 K St NW, Washington 20001
Chef Wendi James presents
Gougeres (Cheese puffs) & Bubbles
Soupe a l'oignon (French Onion Soup)
Boeuf Bourguignon (Red Wine Beef Stew)
Tarte Tatin (Upside-down Apple Tart) with Creme Fraiche
Wine pairings with each course chosen by our sommelier
*Please note we have a 3 day cancellation policy. You must email us to cancel at least 3 days before your class for a full refund.