Main content starts here, tab to start navigating

French Winter Food & Wine

414 K St NW, Washington 20001

Chef Wendi James presents

Gougeres (Cheese puffs) & Bubbles

Soupe a l'oignon (French Onion Soup)

Boeuf Bourguignon (Red Wine Beef Stew)

Tarte Tatin (Upside-down Apple Tart) with Creme Fraiche


Wine pairings with each course chosen by our sommelier


*Please note we have a 3 day cancellation policy. You must email us to cancel at least 3 days before your class for a full refund.

Purchase Tickets

$125.00 6 tickets maximum per purchase.
Please check errors in the form above.