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Italian Summer Food & Wine

414 K St NW, Washington 20001

Chef Wendi James presents

Heirloom Tomato Panzanella with Basil Vinaigrette

Lemon Ricotta Ravioli with Garlic Sautéed Spinach

Summer Berry Crostata with House Made Gelato

Each course will be paired with an Italian wine by our sommelier consultant



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