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Italian Workshop: Pasta, Risotto, and Gnocchi

414 K St NW, Washington 20001

Chef Daniele presents

 Fettuccine with Alfredo Mascarpone Sauce

 Spinach Linguine with Roasted Tomato & Mushroom Sauce

Lobster Ravioli with Lobster Bisque Sauce

Gnocchi with Pesto & Shrimp Sauce

Black Truffle Risotto with Braised Beef Short Ribs

Housemade Gelato

House Prosecco 

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