Pate a Choux Workshop
September 8 2021 | 6:00 PM - 8:00 PM414 K St NW, Washington 20001
Chef Clemence Tallon presents
Vanilla Cream Puffs
Hazelnut Paris Brest
Chocolate Choux with Craquelin
House Prosecco served as always!
414 K St NW, Washington 20001
Chef Clemence Tallon presents
Vanilla Cream Puffs
Hazelnut Paris Brest
Chocolate Choux with Craquelin
House Prosecco served as always!