Regional Italian: Roman Dinner
October 25 2021 | 6:00 PM - 9:00 PM414 K St NW, Washington 20001
Chef Daniele Catalani presents
Suppli' alla Romana (Stuffed Tomato Risotto Balls)
Cacio Pepe (Spaghetti, Sheep's Cheese, Black Pepper)
Saltinbocca di Vitello alla Romana con Carciofi (Veal Cutlet, Prosciutto, Braised Artichokes)
Maritozzi (Homemade Donut with Vanilla Cream and Wild Cherry)
House Italian Wines