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Toscana's Brunch - Italian Cooking Class

414 K St NW, Washington, DC 20001

Class with our Chef and Owner Daniele Catalani


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******BOTTOMLESS PROSECCO*****

Homemade Burrata Mozzarella with Heirloom Tomatoes and Balsamic Vinegar

Homemade Spinach and Ricotta Ravioli with Mascarpone Sauce

White Truffle and Mushroom Risotto

Ricotta Cheesecake Strawberry Basil Salad



**** PER CDC GUIDELINES UNVACCINATED CUSTOMERS WILL BE REQUIRED TO WEAR A FACE MASK***

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